Snowflake Cocoa

Last Updated on March 21, 2018

We have a new cold-weather favorite: Snowflake cocoa. Creamy white-chocolate bliss! I heat it and serve it from my slow cooker so it’s perfect for holiday gatherings. I prefer to sprinkle a little nutmeg and cinnamon or pumpkin pie spice mix on top for a little extra flavor. It’s also a great way to welcome the kids after playing outside or with popcorn on family game night. Enjoy!

Snowflake Cocoa:

• 2 cups heavy whipping cream
• 6 cups milk
• 1 tsp. vanilla
• 1 (12 ounce) package white chocolate chips
• Whipped cream
• Candy canes for garnish

Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker. Cover and cook on low for 2 to 2-½ hours, stirring occasionally, until the mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes.

For nutritional (or lack thereof) information, view the recipe at allrecipes.com.

Julia DesCarpentrie

Julia DesCarpentrie is passionate about orphan care, adoption and fostering. Payday loans online. She has been blessed to live out God’s call on her life in those areas through her work with The CALL (Children of Arkansas Loved for a Lifetime), a foster care church initiative encouraging more Christian families to foster children in need. Julia has been an advocate for the fatherless for 10 years, as both a volunteer and also serving with Hope for Orphans before her work with The CALL. She is also an active volunteer in the community and has served on several community boards. She continues to minister to other mothers and foster/adoptive families through writing and speaking with MomLife Today. Julia is the mom of five children entrusted to her care through birth, adoption and fostering. She and Branden have been married for 16 years.