We have a new cold-weather favorite: Snowflake cocoa. Creamy white-chocolate bliss! I heat it and serve it from my slow cooker so it’s perfect for holiday gatherings. I prefer to sprinkle a little nutmeg and cinnamon or pumpkin pie spice mix on top for a little extra flavor. It’s also a great way to welcome the kids after playing outside or with popcorn on family game night. Enjoy!
- 2 cups heavy whipping cream
- 6 cups milk
- 1 tsp. vanilla
- 1 (12 ounce) package white chocolate chips
- Whipped cream
- Candy canes for garnish
Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker. Cover and cook on low for 2 to 2-½ hours, stirring occasionally, until the mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes.
For nutritional (or lack thereof) information, view the recipe at allrecipes.com.